Saturday, October 15, 2011

An Autumn Breakfast



Use your abundance of pears to make a delicious sweet-savory morning meal:

1 small onion
1 pear
1 tbsp butter
baguette slices
cream cheese

Slice the onion into rings.  Melt the butter in a saucepan and begin to soften the onions.  As they begin to sweat, cut up the pear into bite size pieces and add to the pan.  Spread baguette with cream cheese.  Top with caramelized pears and onions.

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